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Plant-Based Revolutions Trends from the Summer Fancy Show

Plant-Based Revolutions Trends from the Summer Fancy Show

The Summer Fancy Food Show 2023, held recently in New York City, showcased an array of extraordinary brands with fascinating stories to tell. From innovative and healthy ingredients to nostalgic family legacies, each brand had a unique tale that made their offerings enticing. Whether it was a new convenience or an age-old indulgence, the show unveiled a delightful assortment of delicious and (mostly) nutritious treats. Here, we explore a handful of remarkable companies that captured the essence of the event and left a lasting impression on attendees.

RAWGA debuted its new product: PLANT, a compound of amino acids from plant-based proteins that resemble animal collagen. It's generated by hydrolyzing glycoproteins that compose a plant's outer walls into enzymes and then purifying them into high-purity water-soluble glycoproteins. It is a healthy alternative to collagens produced from animals or fish. ‘PLANT’ is available in Powder, Liquid and Jelly.

As the curtains close on the Summer Fancy Food Show 2023, it's evident that this gathering of remarkable brands has left a lasting impression on both the palate and the heart. From the bold flavors to the artisanal craftsmanship, the commitment to quality and innovation shines through. These brands go beyond satisfying cravings; they embody a passion for culture, sustainability, and social impact. The Summer Fancy Food Show showcased not only delectable treats but also the incredible stories and values behind them. As we bid farewell to this year's event, we eagerly anticipate the next chapter of culinary inspiration and discovery that awaits us at the next gathering of visionary brands at the Winter Fancy Food Show in Las Vegas, January 21-23, 2024.

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